Can u say, 'It's Cold..!' ?
Did u know that chocolate
can discolor in the cold such as
refrigeration?
Here are some tips for Chocolate lovers;
1. The shelf life of most milk chocolate is one year; for most dark chocolate, it's two years.
2. Chocolate keeps best between 65 and 70°F, away from direct sunlight, and protected from moisture.
3. When refrigerating or freezing chocolate, make sure it is sealed in an airtight container—refrigerators are very humid.
4. Always thaw frozen chocolate in the refrigerator; if it goes straight from the freezer to room temperature, condensation will form and alter the appearance and texture.
5. Always allow chilled chocolate to come to room temperature before enjoying it; cold chocolate doesn't melt or disperse flavor as nicely.
Have a Safe and Warm Holidays!
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