Now It's Warm..!?!

Only 1 week later, and it's 70 degrees today..!?!
Was hoping for a white Christmas.
A toasty New Year's Day is fine.
New Year candy is even better!
Indulge responsibly...

Stay Safe & Warm..!

Brrrr.... 
Can u say, 'It's Cold..!' ? 
Did u know that chocolate 
can discolor in the cold such as 
refrigeration? 
Here are some tips for Chocolate lovers; 

1. The shelf life of most milk chocolate is one year; for most dark chocolate, it's two years. 
2. Chocolate keeps best between 65 and 70°F, away from direct sunlight, and protected from moisture. 
3. When refrigerating or freezing chocolate, make sure it is sealed in an airtight container—refrigerators are very humid. 
4. Always thaw frozen chocolate in the refrigerator; if it goes straight from the freezer to room temperature, condensation will form and alter the appearance and texture. 
5. Always allow chilled chocolate to come to room temperature before enjoying it; cold chocolate doesn't melt or disperse flavor as nicely.

Have a Safe and Warm Holidays! 

New Monday, New Machine!

Debuting a new candy machine,
under the Pics Tab on the Home page.
These are specialty machines.
Nothing goes to waste.
Check it out..!

Candy Monday

Good morning Monday!
Candy Halloween has gone past,
Candy month will return next November,
and Candy Christmas is coming up.
Have an Excellent shopping week!